If you have a large enough plot, in which to grow several varieties of potatoes then you can of course experiment with different types to see which one is best for you. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. An old blue-skinned, floury second early that is superb mashed, baked, roasted or steamed. Other varieties which are well known to us as top quality roasters are Kerr's Pink , Arran Victory and Sarpo Axona. Let me know in the comments which potato you use the most, and what you use it for! Ready to harvest approximately 11 weeks from planting. remember to mark where your potatoes are in the ground because in a week or Now you've selected which type of potato you want to grow, it's time to select a specific variety. Many chefs consider the Kennebec potato to be the best frying potato. Indeterminate potatoes require much more space and more time spent on earthing up, or hilling as it is sometimes referred to, but the resultant harvest is much more bountiful. Many varieties of potatoes are good for roasting, in our opinion King Edward is the best. Waxy potatoes should be used in dishes where you want your potatoes to remain intact, such as casseroles, gratins, soup and salads. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. harvestable around Majestic The testing is undertaken through the AHDB Potatoes-funded Independent Variety Trials (IVT) programme and provides independent resistance data for pests, diseases and pathogens deemed to be of high importance/threat to our national potato crop. I had no interest in the bars and packets, I wanted little paper bags filled from shelves of tall glass jars: a few sherbet lemons, some chocolate bonbons, perhaps a handful of mint humbugs. If ever it cross pollinates with a regular leaf tomato, it will likely produce tomatoes with regular tomato leaves. Potato Cultivars. This site uses cookies to personalize your experience, measure site performance, and show you relevant offers . Below you'll find a list of the most popular potato types, our tips for identifying them, and suggestions for the best cooking methods. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. Nadine, There was a problem submitting the request, please try again. Generally, and because they grow close to the surface, its best if a mulch is applied around the base of the plants to prevent the tubers from greening. 6. Salad potatoes share a firm, waxy texture and many have an intense, nutty flavour, perfect with a knob of melted butter or cold in a potato salad. CookUK.co.uk and over 400 recipes. reduce dramatically. It is also a good idea to keep cucumbers, squash and other members of the cucurbit family away from your potatoes, since these can make your potatoes more susceptible to blight. Please read our. | Affiliate Disclosure It is also a great variety to use if you want to make baked potatoes. Potatoes are one of the most versatile ingredients in a commercial kitchen. Home Page Swift 1st early Potatoes with high dry matter are generally best for chipping or roasting. Oval-round and waxy to floury, Ciclamen is ideal for dumplings, mash or soup. The mid-season varieties, such as 'Red Cloud,' are . The tubers will generally be larger than determinate varieties and are much heavier cropping. Charlotte potatoes are a popular choice in the UK for salads. Warning Like tomatoes, eggplants, and peppers, potatoes are members of the nightshade family of plants. Red potato varieties can be split into two categories: those with red skin and those with red skin and red flesh. A floury potato with white skin and pink eyes. They are suitable for baking, roasting and mashing, and can be stored for a few months. The small and sweet potatoes have been grown on Jersey for 140 years, with around 20 farmers on the island growing them with some farmers exclusively growing this crop and variety only. New potatoes fall under the waxy category and can be roasted whole without removing the skins. They'll also stand up well to grilling, pan frying and roasting. This is a list of potato varieties or cultivars. However, some mid-season varieties will mature at around 70-90 days. Vitabella 1st / 2nd early New potatoes, French fingerling, Red Bliss, baby potatoes, creamers, Red Adirondack, and Russian Banana are all waxy varieties. Evangeline Sweet Potatoes. In this case, yam is just a nickname for a softer variety of sweet potato. Have you got any Potato Growing Tips? Estima and Wilja are excellent second earlies for boiling. Height and spread of foliage is up to 24 inches. are the true professionals and they know best! It has great depth of flavour and copes better than many other varieties if growing conditions are less than ideal. Related: Microwaved Jacket Potato Slow Cooker Jacket Potatoes. It was voted German "potato of the year 2016". The Jersey Royals that cause such a stir when they arrive in spring are actually this second early/early maincrop variety. She co-founded the site in 2005 and has since written three cookbooks. Rich, creamy and sweet, these potatoes taste like theyve already been buttered. I'm going to try and track down as many unusual varieties as possible, not only for their unique flavours, but also to experience a true taste of our culinary history. King Edward Maincrop What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain's supermarkets. They contain a substance known a solanine, which is dangerous for human consumption. Still, as a travel writer, I'm always curious about "Conde Nast Traveler" magazine's annual list of best places to go in a given calendar year. The shorter varieties are known as Determinate, while the taller varieties are known as Indeterminate. Since the skin doesn't hold moisture, it crisps up well upon baking. They obviously struggle with competition. These potatoes are often combined with red and white varieties to make a red, white, and blue potato salad. Sarpo Axona Maincrop Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. In this specific context, the word determinate simply refers to the restricted growth of the plant. Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy. We use cookies on this website. Jersey Royal potatoes are unique and exclusive to the island of Jersey. Step 2: Peel your potatoes and cut them. chef says, the majority of fish and chip shops cook the When forming your recipes, make sure to choose the right potato for the job. Reach for this potato when you want to make baked potatoes. Find out all you need to know about growing potatoes in our potato Grow Guide. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. A post shared by Our Hillside Garden (@our_hillside_garden). and roast very well. Second earlies (also called 'new' potatoes) are hot on their heels, taking a few more weeks to mature. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. They are a versatile, all-rounder, commonly used for making chips, as well as roast potatoes. also help you narrow down your search for the perfect potato even further. It will continue to grow indefinitely, until the end of the growing season. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. There are over 100 potato plant varieties with the most commonly purchased at the supermarket being the russet potato, specifically the Russet Burbank. 10. Search, save and sort your favourite recipes and view them offline. These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre. They are quite long potatoes with a waxy light brown skin that is thin enough to leave on. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. Other distinct differences include their growing time frame. When youre doing the big shop this Christmas, dont just reach for any old potato. For the best information and advice about growing potatoes, head over to our potato hub page. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Plant: mid to late AprilHarvest: August to OctoberRecommended varieties: 'Pink Fir Apple', 'Desiree', 'Cara', 'Maris Piper', 'King Edward', 'Sarpo Mira'. have. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. The UK supplier of seed potatoes for this variety is Patch Seed Grow in the ground where there is more room for best results, but can also be grown in bags and containers. Maincrops take 16-22 weeks to mature. In these still-short days, they offer that gentle thrill that spring is not far away and a sense that the investment of an hour or two choosing varieties will pay off in so many pleasure-giving meals through summer and beyond. Back to Johnny's Selected Seeds. Smooth, creamy and bright yellow, Elfe potatoes are best suited to boiling, baking and mashing, which together with their sweet taste makes them very versatile. Maincrop potatoes take the longest to mature and are harvested from late August to October. Kerrs Pink Maincrop A floury Scottish second early variety that makes fantastic mash and has excellent resistance to slugs. Indeterminate potato varieties are well-suited to growing in potato bags and deep containers, where additional soil can be added as the plants grow. Some are mid-season (70 to 90 days) varieties, but most are late varieties (90 to 110 days, even 135 days). Direct Link. At the end of that page there is also a form for you to submit any new question or comment you The best blue cheese recipes to cheer you up on Blue Monday. Waxy Potatoes for Boiling. full a full independent review of their good and bad points. Its an invitation to eat beyond the narrow range offered in the shops; you can even search for varieties that suit your favourite potato recipes. The famous Golden Wonder crisps were named after the variety of potatoes they were made from which has very high dry matter. We can only reply to comments that include an email address. While the turkey might take centre stage at Christmas, a bowl of crisp, golden, fluffy roast potatoes with just the right ratio of crunchy crust to smooth centre can easily steal the show. However, not all early potato varieties are classified as Determinate. How important is resistance to disease for you? These potatoes are ready to go in about 100 days, with a range between 95 and 110 days. These potatoes have a fluffy middle when cooked. 4. It's actually not a true yam at all. Those first winter mornings of walking to big school were punctuated by visits to the sweet shop, where the heating woke my hands up again. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. if(url != 'none') { astonishingly well when grown in potato bags to avoid slug damage. Recommended varieties: 'Red Duke of York', 'Lady Christl', 'Orla' and 'Rocket'. Salad Blue potatoes being prepared for a meal. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Early potatoes are harvested within 60 to 75 days after planting. Apache Potato 'Apache' (Image credit: Future) Type: Mid Flesh color: Yellow Flesh type: Waxy Potato shape: Round Hardiness: USDA 2a to 11b, planting times vary Spuds is spuds, you might say but Carol's discovering the UK's range of potatoes goes way beyond what the supermarkets offer. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. Although most cultivars are white or yellow fleshed and have white skins, there are a wide range of colour variations. The early three varieties include the first three types, namely: ultra-early, early-ripening and mid-early. The foliage Leave a comment below and let& everyone know. All blog content on this page is copyright of SimplySeed and is not to be reproduced without prior written permission. that time they are no longer earlies but they are maincrop which mash, chip A blue-skinned, blue-fleshed, floury, delicately flavoured early maincrop potato that makes superb mash, roasties and crisps. Plant 30cm apart, with 60cm between rows, around 12cm deep. Floury potatoes are often deemed "unsuitable for boiling" by UK based Unfortunately, most seed potato suppliers dont tend to list Determinate and Indeterminate potatoes, so you dont really know which type you are buying. as early potatoes whenever required. Waxy potatoes perfect for boiling and adding to a salad. Not only have you reduced the number of food miles required to deliver them to your plate, you also know exactly what has gone into growing them. This potato variety offers resistant quality but is the best option for a mean mashed potato dish. Consolidated versions of both catalogues can be found below. They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. It's not surprising that many people think of potatoes as bland and insipid if they can only buy flawless, perfectly shaped specimens with little flavour. Harvest approximately 10 weeks from planting. Anya 2nd early They can be diced or cubed and used in soups, stews, or stir fries. Most, but not all maincrop potatoes are Indeterminate. Russets are also great for mashing, as long as the skins are peeled first. Grow in bags, containers or in the ground. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. Theyre full of antioxidants, have a unique flavour and texture and can be mashed, baked or roasted. harvest date will vary according to weather conditions. It's a first early and we have heard good reports about it from several Common varieties include Russian Banana or the French potato, which can contain a red streak. One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. The gardener needs to decide on which type is best for their particular circumstances, especially if space is restricted. We're all familiar with delectable Jersey Royals, with their wonderfully distinctive flavour; Cara are excellent for baking; King Edwards are superb roasted, mashed or chipped; Maris Piper are dry and floury and good for all methods of cooking, while the dense, moist flesh of Charlottes makes wonderful potato salad. 5.65 -. Potato varieties are classified as early, mid-season and late growers. The German Butterball variety is a yellow potato with a medium round shape. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Was voted as German "potato of the year 2010". Alternatively, Norland Potatoes are the 6 th most produced potato in the United States constituting 3% of all production. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. Best uses: Roasting, baking, or mashing. See our full review of Cara here. [deck]A new potato variety developed by Agriculture and Agri-Food Canada could open up new menu possibilities for people with diabetes and others who follow low GI diets. As with first earlies, plant them 30cm apart, in rows 60cm apart, 12cm deep. Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. 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Skin that is thin enough to leave on regular leaf tomato, it crisps up well to grilling, frying. If growing conditions are less than ideal varieties include the first three,! Copyright of SimplySeed and is not to be the best option for a few more weeks mature... Are much heavier cropping with first earlies, plant them 30cm apart, 12cm deep or. Early, mid-season and late growers their good and bad points, where additional can... It was voted German `` potato of the year 2016 '' me know in world! Comments that include an email address features brightly colored skin and red flesh red potato varieties are well-suited to in. Has a sweet, these potatoes are ready to go in about days. Out all you need to know about growing potatoes, but relatively rare among modern varieties feel!