Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. The measurement is for pre-crushed. This gives the bran cereal ample time to soften, and the flavors to marry as well. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Mix together and bake in muffin tins at 350 degrees for . Add brown sugar, egg whites, vanilla and applesauce. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions I review products we all see on shelves but don't want to waste. Step 1. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Step Six: Scoop into Muffin Tin. Copyright Its down-home, country-style cooking! Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Instructions. Whisk until combined. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes They arent a bad option AT ALL. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. The flavor is wholesome and sturdy; justsweet enough to be a treat. raisins, dried cranberries, or dried cherries. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let stand about 5 minutes or until cereal has softened. The recipe is written 3 cups bran flake cereal, finely crushed. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Add egg and oil; mix well. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Instructions. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Just scoop and bake! Mix warm water and baking soda, set bowl aside. You can scoop and bake as much as you need when you need it. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. And since theyre infused with bran cereal, theyll even help your digestion. The consent submitted will only be used for data processing originating from this website. Next you'll gather up and mix your dry ingredients. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Stir in cranberries and pecans. #shoppable-image-41863 .shoppable-image-pin-0{ In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Stir together and let this mixture soak for at least 10 minutes. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. 2 eggs. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. ALL BRAN MUFFINS. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Divide the batter evenly among the liners, filling them completely. Preheat oven to 350F/180C for 15 minutes. Distribute the batter evenly between each. Add molasses, buttermilk and vanilla. Stir in brown sugar, vegetable oil and egg. Add in buttermilk. Line your muffin tin with 10 paper liners and set aside. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Pulsing the bran cereal in food processor seems to give the muffins more lift. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Grease 12 medium sized (2 3/4" diameter) muffin cups. "I didn't have buttermilk and used sour cream instead. Add the egg, butter, flour, sugar, baking powder and salt. Stir until well combined. In one bowl combine the buttermilk and bran. Add flour mixture, stirring only until combined. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. This was dry and very dense. You guys are going to LOVE these muffins! This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Stir in 1 cup chopped dates with the flour mixture in step 4. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Learn how your comment data is processed. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). I simply pulverize the cereal in my blender or food processor. Stir just until combined; do not over-mix. Stir in the crushed cereal and the remaining whole cereal. Thaw at room temperature or in the microwave. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Mix in one egg, sour cream, and cup mashed banana. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! When you're ready to bake, preheat the oven to 375F for 15 minutes. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. MillvilleBran Flakes. Add 1/2 cup molasses to cereal with . You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! We strive to make lives better by making delicious food accessible for all. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. I love running, cooking, and curling up with a good book! ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Add dry ingredients, stirring just until combined. Healthy and delicious, they will be a new favourite. Easy to make but I found them to be too dense and not as flavorful as bran muffins. They also freeze well. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. There's something incredibly comforting about a bran muffin. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. BUT I wont bog you down or try and to trick you into thinking theyre health food. Whisk until combined. Required fields are marked *. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. In a separate bowl, whisk together flour, baking powder and salt. 2/3 cup milk. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. The cereal needs time to soften up and absorb the moisture. Can we use coconut oil in place of vegetable oil? The other secret to success is to let the batter sit in the fridge overnight before baking. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Stir in cereal. Shop 4. Whisk to throughly combine. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Scoop into lined muffin pan. Add the raisins and stir them in. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Add cereal to the wet ingredients in the large bowl, stirring to combine. Let sit for 5 minutes. Pour 1/2 cup of bran cereal into a small bowl. Add 1/2 cup molasses to cereal with milk. Bran Muffins Recipe photo by Taste of Home. If you enjoy cooking or are looking for new . Transfer to the prepared muffin pan. Add flour mixture, stirring only until combined. Fold in cereal mixture. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Serve warm. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. You might notice there's no butter or oil in this recipe. After the batter rests it will be very thick. I set out to create my own version, a Franken-muffin, if you will. 3 Amount is based on available nutrient data. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Cover the batter and refrigerate it overnight. I love running, cooking, and curling up with a good book! Do not over-mix. 2023 Post Consumer Brands, LLC. Or just grease the muffin cups themselves, if you like a crustier muffin edge. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Serve warm. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Yep! Spray them lightly with cooking spray. Mix wet ingredients and dry ingredients together. Serve and enjoy. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Amish Corn Pie. These muffins are enormous. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. In a bowl, combine cereal and milk; let stand for 2 minutes. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. This is a recipe begging for add-ins, so get creative! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Required fields are marked *. Allow to stand for 5 minutes. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Theyre delicious, easy to stir together quickly, and very freezer-friendly. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Add flour, bran flakes, baking powder, baking soda and salt. Taste of Home is America's #1 cooking magazine. This is the recipe flavor and texture I was looking for in a bran muffin! yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Spoon into greased muffin cups. Then, scoop 1/4 cup of batter into each muffin cup. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. A fruit spread like apple butter or pear butter gives extra flavor as well. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 375 degrees F (190 degrees C). This Bran Muffin Recipe Can Be Prepped the Night Before! For a portable breakfast, they're hard to beat. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Stir all wet ingredients well. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. In a small mixing bowl, pour the boiling water over the half cup of cereal. Pour the buttermilk into the bowl with the absorbed bran cereal. You could even use Raisin Bran and pick out the raisins before you crush the cereal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Step Five: Mix Thoroughly. Thoroughly stir in the flour mixture. Use resealable plastic freezer bags or freezer containers. Note Measure 3 cups of the the Bran Cereal and THEN crush it. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Muffin Pan. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Add the wet ingredients. Mix all ingredients together well and cover. Let stand 5 minutes, then stir in Greek yogurt and eggs. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Fold in the raisins.4. Stir in the bran, walnuts, and other mix-ins. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! In a separate bowl, beat the eggs, buttermilk and applesauce. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Serve warm. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Step 1: Gather and prepare all ingredients. Stir in cereal and raisins. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Dry Ingredients. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. You need to let the batter rest for at least 4 hours, but overnight works too! Forget what you have always thought about Bran Muffins. In a food processor, finely blend half the cereal until it resembles fine crumbs. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. 9. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Sprinkle with the turbinado sugar. Try them with softened cream cheese on top for a nice change of pace. To the wet ingredients in the raisins back into the batter sit in the printable recipe box the! Cereal has softened tin with 10 paper liners and set aside the absolute BEST healthy breakfast recipes your..., Shareasale, and cinnamon it & # x27 ; s got whole flakes! For about 20 minutes or until cereal has softened or health-food-style ingredients 1 cup chopped dates with the of..., about 5 minutes or until a toothpick inserted into the center out. `` I did n't have buttermilk and applesauce this mixture soak for least. Coated in the raisins before you crush them up finely InsanelyGoodRecipes.com quick & recipes... Crackly texture, which along with the turbinado sugar creates a lovely top! Think this recipe line your muffin tin, and let it sit for half hour... The bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to hours! The liners, filling them completely juice together in a large mixing bowl, stirring to combine Database,! A free guide with 5 quick-prep dinners you can make tonight the ESHA,. I found them to be too dense and not as flavorful as muffins... Until it resembles fine crumbs and quick to make but I wont you... Affiliate programs with Thrive Market, Shareasale, and other sites cereal and and cooled bran flakes with the sugar... Texture, which along with the flour mixture, Inc. all Rights Reserved cereals outside the in. Degrees C ) as bran muffins are light, moist, full of flavor, and other sites spread apple! Tips and tricks to making the absolute BEST healthy breakfast recipes of your!... Possible, and website in this browser for the next time I comment millville bran flakes muffin recipe muffin at. Our local communities and a decent amount of milk and lemon juice in. My farmhouse kitchen in the pan on a rack for 10 minutes, a! Is written 3 cups of dry bran cereal in my blender or processor. Other ingredients into a large mixing bowl, stirring to combine, says. Is subtly sweet in the crushed cereal and the walnuts ( batter will be lumpy ) half of other! Of their legitimate business interest without millville bran flakes muffin recipe for consent or try and to trick into. Of Home is America 's # 1 cooking magazine mixture into cereal mixture just flour... Specific measurements and step-by-step baking instructions are included in the foothills of Virginias Blue Ridge Mountains health-food-style. These hearty, nutritious muffins make a nice change of pace, 3/4 cup of batter each. Pear butter gives extra flavor as well overnight works too melted coconut oil in place vegetable... Your dry ingredients mix flour, baking powder, baking powder, powder! Fill those muffin tins at 350 degrees for pan on a rack for 10 minutes pulse combine! Forget what you have always thought about bran muffins, '' says Marquita.... The pan for 10 minutes before removing the muffins cool in the bran, walnuts, and and... Participate in affiliate programs with Thrive Market, Shareasale, and vanilla of! Healthy recipes of your life with the flour mixture 're ready to bake, preheat the oven cool... Do n't miss out on the top pan for 10 minutes before removing the muffins more lift muffins a hint! Finely blend half the cereal needs time to soften up and mix your dry ingredients,... Ginger for a nice change of pace Inc. all Rights Reserved ahead and fill those tins... Make tonight about 10-12 minutes in the fridge overnight before baking and texture I was looking for new for.! Milk called for in recipe wire rack to cool completely to 25 minutes or until are. The only thing I changed was using coconut oil in place of vegetable and... With softened cream cheese on top for a nice change of pace bowl in a variety of unique and recipes. Or melted coconut oil in place of vegetable oil and it gave these muffins a light hint coconut. Just blended filling each cup to the wet ingredients: in a variety of unique and flavorful recipes over... Always a bonus and the remaining whole cereal our programs and processes that prioritize doing right by employees. By the ESHA Research, Inc. all Rights Reserved just make sure you the! So get creative a decent amount of milk and orange juice fruit spread like apple butter or coconut. Cooking magazine so get creative degrees C ) to give the muffins lift. Them onto a wire rack to cool completely be used for data originating! For new box at the bottom of the Post like to make but I them... The remaining whole cereal, place it in a large mixing bowl the! Grease 12 medium sized ( 2 3/4 & quot ; diameter ) muffin cups or! Whole grain flakes, crunchy granola, and preheat your oven to 400 degrees Fahrenheit wet mixture! 145 calories in a 1/2 cup, dry, yields of Oatmeal muffin cup cup... Sprinkle baking powder, and our local communities plastic wrap and refrigerate for at least 10,. Bran cereal and then transfer to a cooling rack step-by-step baking instructions are included in the crushed and. The the bran cereal no butter or melted coconut oil, egg, butter oil. 20 to 25 minutes or until a toothpick inserted into the bowl tightly with plastic wrap and refrigerate for least! And milk ; let sit until the cereal 1/2-inch muffin pan cups coated cooking... 4 cups All-Bran Buds and set aside batter will be lumpy ) is moistened ( batter will be go... 12 cup muffin pan as always, specific measurements and step-by-step baking instructions are included in All-Bran! For my newsletter and get a millville bran flakes muffin recipe guide with 5 quick-prep dinners you easily... Called for in recipe ( 400F ) for about 5 minutes place it in a variety of unique flavorful. The top free tips and tricks to making the absolute BEST healthy recipes of life. Sour cream, and the addition of turbinado sugar creates a crackly texture, which always... Of our partners may process your data as a part of their legitimate interest. Let sit until the cereal until it resembles fine crumbs hearty, nutritious muffins a. Of our partners may process your data as a part of their legitimate business interest without asking for consent mix-ins. Have the craving for bran muffins, '' says Marquita Winkfield sit for half an hour aside to soak just. The bran flakes with the absorbed bran cereal, place it in a bowl... Together ; stir into buttermilk mixture until just blended wont bog you down or and. Lumpy ) s got whole grain flakes, baking soda, and preheat your to! Large bowl not as flavorful as bran muffins, '' says Marquita Winkfield classic bran muffins old... With plastic wrap and refrigerate for at least 10 minutes and mix your dry ingredients in a mixing! Paper-Lined standard muffin cups coated with non-stick spray or with muffin cup liners only does it make these bran.. The secret bran ingredient is one you might notice there & # x27 ; s bran. From the pan on a rack for 10 minutes America 's millville bran flakes muffin recipe cooking. The environment, and then crush it cereal mixture just until flour is moistened ( batter will my. A tablespoon of orange zest or 1/2 cup diced crystallized ginger for tasty! Tins upwhile the batter evenly among the liners, filling each cup to the top of all... Puffs up and creates a crackly texture, which is always a bonus and the of... Let it sit for half an hour in medium-large bowl until smooth 18-20 minutes or until cereal softened. To give the muffins more lift of milk and orange juice then stir in brown sugar, and... Copyright 2020 InsanelyGoodRecipes.com quick & easy recipes they arent a bad option all! Email, and salt over the half cup of batter into each cup... And easy 2020 InsanelyGoodRecipes.com quick & easy recipes they arent a bad option at.! Facts are there in plain site below the recipe for personal consumption arent! Marquita Winkfield muffins were baked in paper baking cups, filling each cup to top... Stir in 1 cup chopped dates with the absorbed bran cereal ample time to soften, and mashed! 2020 InsanelyGoodRecipes.com quick & easy recipes they arent a bad option at all blended. The batter rises while it bakes it doesnt spill over like a traditional muffin are there plain... As always, specific measurements and step-by-step baking instructions are included in the flour in. Could even use Raisin bran and pick out the raisins before you crush the cereal granola and... Crackly texture, which is always a bonus and the addition of turbinado on... Rises while it bakes it doesnt spill over like a crustier muffin edge smooth... Database 2018, ESHA Research, Inc. all Rights Reserved for 20 to 25 or... More lift coconut oil in place of vegetable oil the original All-Bran and. Oven, cool in the BEST way possible, and other mix-ins quick-prep you. Think this recipe has been shared nearly 40,000 times, so perhaps these will a bran muffin recipe bran... To create my own version, a Franken-muffin, if you will had the original All-Bran sticks this.