how to cook ham steak without brown sugarhow to cook ham steak without brown sugar

Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. If you find ham steaks on sale at your grocery, buy a few and freeze them. Hi! If you dont have orange marmalade, you can substitute any other fruit preserve you want. amzn_assoc_ad_type = "smart"; Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. However, in this recipe, I make a keto-friendly glaze for this Keto Baked Ham with Lakanto Monkfruit Golden that is amazing! What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Pour 1 1/2 cups water into the Instant Pot. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Line a pan large enough to hold your ham with foil for easy clean up. 1) Melt butter in the skillet and add ham. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. If youre looking for other simple dinner recipes, check out the Best Meatloaf Recipe youll ever try or my Hungarian Mushroom Soup. Share this: Facebook Twitter Google+ Pinterest Email to a Friend. It is high in sodium since it is cured, like a whole ham, but goes well with fruit, mustard, honey, brown sugar, mashed potatoes or vegetables. If you're serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. The ham I cooked was 10lbs, and the instructions in the packaging said to cook it for 15-20 minutes per pound until it reached 140 degrees internal temperature. Place Ham face down with the scored part facing up in a roasting pan with 3/4 cup of water. Turn oven to 375 and remove ham from the oven. Pairs great with roasted potatoes and green beans. Place the ham steak in the pan and cook for 4 minutes. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. I'm glad you enjoyed it. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Step 2: Cook the grilled ham steak glaze over medium heat until very warm, starting to simmer and well blended. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. I have only made this recipe as is so Im not sure. Let your friends know who are looking for recipes that you found one that your family liked! Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! Add kale and cook, tossing until . Reduce heat if brown sugar/butter mixture starts to pop or splatter. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!! 2. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. With a mixture of soy sauce, Worcestershire sauce, white wine vinegar, and minced garlic, the bottom round steak marinade helps to tenderize the meat and infuse plenty of incredible flavors, making the steak extremely tasty. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Add extra water if necessary to completely submerge the ham. Most likely because I over cooked it. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. You can drizzle the glaze over the side dish. Its amazing. Honey-Baked Spiral Ham in the Slow Cooker. Sure glad I did! Mix the brown sugar and melted butter together in a bowl and set it aside for later. Bake for 30-35 minutes until the ham is browned. amzn_assoc_search_bar = "true"; Ham can be enjoyed in so many ways that youll want to make sure you store your leftovers. How to cook ham steak? Your recipes are just the thing for me. Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. Thank you for letting me know. I came up with a keto ham glaze that is delicious. I'm so surprised your ham was dry and tough. Thanks! Facebook Twitter LinkedIn. Transfer to a plate and cover. More often than not, you'll find them pre-cooked. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. % of people told us that this article helped them. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. Continue to cook for another 5-6 minutes. If the ham glaze hardens, it was likely cooked too long. Cook the ham slice for about 5-6 minutes then flip it over. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"