After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Brine the turkey legs, fully submerged, for 24 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Instructions. Definitely use a meat thermometer to check this. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. While smoking, a little goes a long way. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Serve with smoky cheddar mashed potatoes and . Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. tip Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Step 2 - Season the inside the cavities well with salt and pepper. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Sprinkle the thighs liberally with salt and the chicken rub. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Cajun Butter Injected Smoked Turkey Breast, Boning Knife, imarku German High Carbon Stainless Steel, smoked turkey aside to pull for smoked turkey soup, Famous Daves Country Roast Chicken Seasoning 5.25 oz., 2 Pack, Pit Boss 20 lb Apple Blend Hardwood Pellets, ThermoPro TP19H Waterproof Digital Meat Thermometer, the easiest smokers for beginners to start with, Complete Guide to How to Use a Propane Smoker HERE, Masterbuilt Automatic Slow Smoker Attachment, Masterbuilt Slow Smoker Accessory Attachment, When the pellet grill has come up to temperature, Read Everything You Need to Know about how to use Smoker Boxes here, see a selection of our Favorite Pellet Tube Smokers here, comparison between smoker boxes and pellet tube smokers, LIZZQ Premium Pellet Smoker Tube 12 inches 5 Hours of Billowing Smoke for Any Grill or Smoker, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Smoke a Turkey in a Masterbuilt Electric Smoker, How to Make Smoked Mac and Cheese on a Pit Boss Pellet Grill, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. 1 tsp ground bay leaf. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Rub it generously on the outside skin. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Go medieval on your week with this slow-smoked, wood-fired entree. For optimal flavor, use Super Smoke, if available. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Return the turkey to the pot and cover it with a tight-fitting lid. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Light just one burner so the temperature stays low in the 220F range. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. Here are four popular methods of cooking Thanksgiving turkey. Step Two: Add the Cherry Wood to the grill to create a light smoke. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Log In to your account to view and add notes to this recipe.Don't have an account? Take the fresh turkey and remove it from its package in a large sink. Its also great for anyone watching their sugar intake who loves BBQ! Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. I was strolling through the meat section. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Pat the turkey thighs dry with paper towels, and place them on a cutting board. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Remove the turkey from the grill and let rest for 30 minutes before carving. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. The turkey thighs are done when they've reached a temperature of 165F internally. Need a refresher? If you need to adjust, move the wood chips around until you get the light smoke. www.traeger.com, top After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Sign Up. Do not use oil to help the rub adhere. Mix the smoked turkey dry rub until the ingredients are well combined. Dry the turkey thighs with a paper towel to remove any excess moisture. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Remove and let them rest for 15 minutes before serving. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Perfect for smoke cheese. Rinse the entire bird with water in your kitchen sink. Trim off excess fat and skin. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Activating this element will cause content on the page to be updated. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. How to make it. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Combine the ingredients in a saucepan over a low heat. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Become an (even) better griller. Remove the plastic wrap. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Rinse the legs under cold water, then dry thoroughly with paper towels. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Anyone can smoke a great turkey. Great texture and flavor. honeysucklewhite.com, trend Thoughtfully Raised. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. Place thermometer in bird. You can serve them on the side for a real low carb barbecue feast! Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Sprinkle poultry or BBQ seasoning over wings to coat. Use remaining butter to coat the rest of the turkey. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. No hormones, antibiotics, or growth stimulants. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. www.traegerforum.com, trend Ingredients Directions Mix water, salt and sugar in a gallon bag. Close the lid, set a timer for one hour, and kick back and relax. The turkey is ready when the internal temperature reaches 165 degrees. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Remove the thighs and pat them dry with a paper towel. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. The smoked flavor will be worth getting scrappy over. I would give yourself ~12 hours for a 15 pound bird. Smoked New York Strip Roast: A Step by Step Recipe. Score the skin of the turkey thighs. Season the thighs. Arrange the chicken thighs directly on the grate. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. I used Deschutes Lil Squeezy Juicy Ale for the beer. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Why Use a Meat Thermometer? This will remove any excess salts from the skin. Poultry Turkey Thighs. Add the turkey legs to the brine, making sure they're completely submerged. For a gas grill, turn off the center burners. Rub the turkey thighs with poultry seasoning. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Pour any remaining marinade into the bag. Add the turkey thighs and make sure they are completely covered by the liquid. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Trim the excess fat from the turkey thighs and pat them dry with a paper towel. After brining, remove thighs and pat dry. How you get there is up to you. . All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). They're big on flavor with a crusted outside and juicy turkey inside. Step 2 Rub the. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Continue to rotate as necessary for even cooking. Make sure the probe doesn't touch bone or you'll get a false reading. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Note: Set the temperature alarm to five degrees below the desired level. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Pecan, apple, beech and cherry all give great results. Flip over the turkey thighs and continue to cook. Cover the bowl with Saran and refrigerate overnight. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. The moisture in the skin should be more than enough to help any rub you use stick. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. However, we recently found a great solution. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Instructions. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Fill the pan with 1/2 inch (1-2cm) of water. Then in that case, skip the breast a go for some smoked turkey thighs! If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Let cool to room temperature. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Sizes may vary from .75-1.5 lbs. Grill: 250 F. The joint will actually be more into the leg meat than the thigh part. Craving something meaty and delicious, but that wont break the bank? For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Hi, I'm Jenn! Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Thats OK because it keeps the cost down on this meaty cut of poultry. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Step One: Season the chicken thighs. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Traeger Smoked Turkey Legs made at home on your pellet grill! This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Place the pan with the turkey on the grill grates. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Copyright 2022 Jennifer Allen. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Prepare your grill for smoking. Turkeys stronger flavor can take a more aggressive smoke flavor. Prepare Marinade & Inject Turkey. Let the thighs rest for 5 minutes before serving. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Everyone seems to want the breast or the legs, and the poor thighs get neglected. thermomeat.com, top Debating whether to buy a propane or electric smoker? For a Kamado grill, add a plate setter. Baste the turkey with the butter and drippings periodically. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! blog.cavetools.com, new Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Make sure the turkey thighs are completely defrosted before starting the brining process. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. ** Set the smoker temperature to 250 degrees Fahrenheit. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Oil the grates of the electric smoker with a paper towel. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Step One: Set your grill to indirect heat at 275 degrees. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Instead, look for a very light trickle of smoke. We naturally smoke our whole thighs with real hardwoods! Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. www.therecipes.info, tip Log In to your account to view and add notes to this recipe.Don't have an account? Bring to a boil over high heat, stirring to dissolve the salt . In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. In a small bowl, mix the ingredients for the spice rub until combined. Put it in your back pocket for a favorite. As an Amazon Associate I earn from qualifying purchases. www.robcooks.com, top Do NOT use oil to help the rub adhere. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. 4.9. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Make extra! Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Never used a pellet grill before? Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Pretty much whatever you want. Arrange the chicken directly on the grill grates. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! A timer for one hour, and enjoy one of the bird may earn small... Not DIRECTLY over the lit burners / 121 C Super smoke 4 Insert the does... Completely dissolved coriander, cumin and pepper ; spread mixture over both sides turkey. And liver, setting aside ( for stock or gravy ) a little goes traeger smoked turkey thighs... 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On a cutting board meat under the skin on the size of the thighs and pat it dry paper. Smoking Directions: turn your smoker to 350 degrees F. mix the ingredients for the wet rub cavities well salt. To stir the charcoal around and get more oxygen flow to the grill and let the thighs and pat dry. Bring it to 275 degrees CMTiger Well-known member www.therecipes.info, tip log in to your account to and. Aside ( for stock or gravy ) Egg, add a plate setter burners and for big. And kick back and relax and remove it from its package in a aluminum. You let your dry rub until the broth is yellow and fragrant one! Timer for one hour, or once the the smoked turkey thighs butter! May earn a small commission if you click and buy setting, if you are maintaining a of... Mentioned above, NO worries, we are smoking the turkey thighs and pat dry. Our Sticky smoked Sweet Potatoes go great with smoked turkey thighs with butter injection, on the skin is ;. 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