This recipe called for fine cake flour, which was available at the time.I wasnt completely blown away by it, and I dont believe cake flour is required for a wonderful pound cake to be successful. And now, you can make it in your own kitchen! At the same time, its not difficult to recreate the famous Sara Lee flavor in a pound cake recipe at home. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. What you wind up creating with this recipe is a very dense cake that is incredibly filling. The freezing of leftover frosted cake, on the other hand, is perfectly acceptable. A baker to another has stated that this product is the best available for covering cakes. Since slicing that cake into fourths would make slices a little too large for our little girls, it was cut into 5 slices instead. Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. Instead, pound cake is naturally leavened by mixing air into the butter and sugar until the batter is light and fluffy. Commentdocument.getElementById("comment").setAttribute( "id", "a824b9bf45f3b7cee3303306ab065d26" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. While no longer operated independently, as of 2020, Sara Lee still actively exists as a current brand name under the auspices of holding company Kohlberg & Company, making frozen cakes, etc. Hi, I'm Sarah. New. The end product is a delicious and buttery pound cake that is light and fluffy and melts in your mouth. It is also important to check the cake for signs of spoilage such as dryness, mold, or an unusual taste or smell. A large orange pot at the end of the rainbow is also brimming with goodies for dipping. Add in eggs one at a time and beat until smooth. Sara Lee Frozen Bakery is transitioning Superior On Main bakery to operate as a peanut and tree nut-free facility. Transfer the finished product to a serving plate after it has totally cooled. (I still like the old-fashioned way of preparing pound cakes and the use of all-purpose flour while baking.). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY FLOUR. If you want to bake it in a standard-sized loaf pan, it should measure 9 inches by 5 inches by 2-1/2 inches. Debbie Limas of North Andover, Massachusetts, submitted this entry. I believe you will find it to be quite similar to the Sara Lee Pound Cake that is sold readymade.Another aspect of this dish that I appreciate is its simplicity.It makes one loaf of bread. Features & Benefits. 2 people found this helpful Preheat the oven to 325 F. Cream butter until soft and there are no lumps. Allow the cake to cool in the pan for 10 minutes. Vision boards help so many of us find the inspiration and motivation that we need to focus on and accomplish our annual goals. There is no need to preheat the oven. However, thawed cake can be kept at room temperature or in the refrigerator for up to 5 days. When I transform a frozen pound cake into a patriotic treat, my visitors think theyre seeing fireworks! More information on how to place an order may be found here. Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. To prepare a fast meal, take the ingredients from the package and set them on a microwave-safe dish.Microwave on high for 5-10 seconds, or until the frozen vegetables are thawed (adding 5 second at a time until thawed).Allow for one minute of resting time before serving.Pound cake may be kept at room temperature or in the refrigerator for up to 5 days once it has been defrosted. How long do Sara Lee frozen products last after thawed? Transfer the wrapped cakes from the freezer to the refrigerator one day before decorating/serving. High-ratio cakes can be created using the high-ratio or quick-mix method, which is less time-consuming than the more popular creaming approach (in which the butter and sugar are creamed together before the eggs, flour, and liquid are added). After the cake(s) has been allowed to cool fully, wrap it in Press & Seal. Corpus Christi resident Peter Halferty contributed to this article. No need to thaw them, add directly to the batter. Its something I usually cook for our Christmas dinner, but its also delicious after any big supper. No votes so far! Toast or grill the pound cake and top it with your favorite grilled fruit, jam, or spread. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. In an electric mixer, add the thick cream, dream whip, creme caramel, heavy cream, milk, and condensed milk. If kept whole, the cake will last up to five days at room temperature. Keith Homan/Shutterstock. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. However, most cakes, whether freshly baked or from a commercial cake mix, are shelf-stable and can be left on the counter to cool overnight. It will also be fine in the freezer for several months. Remember not to over-beat the batter! Preheat the oven to 350 degrees Fahrenheit. Top the cake with whipped cream and chocolate chips, chocolate sauce, pie filling, or fresh berries. Why do people only eat chicken/beef/pork/fish? 2,000 calories a day is used for general nutrition advice. However, food allergies are a serious matter. Once thawed, your cake will still be moist and many people even swear that their cakes taste even better after being kept in the freezer for weeks or months. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. It is simple to thaw cakes.One day before decorating or serving, remove the wrapped cakes from the freezer and place them in the refrigerator.I normally remove them from the freezer container to allow them to defrost. Technically, you can make a pound cake stay good for longer if you keep it in the fridge, but this is going to make the cake worse. I came saw a handful of different recipes for it online. This varies depending on the specific product. This cake is rich, thick, and buttery, with just the right amount of sweetness and vanilla flavor to make it a delicious treat. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. In addition to using lots of butter, the cup of heavy whipping cream that is added to the batter is the key to this recipes success. If the cake is frosted, creamy frosting freezes best, but fluffy and whipped cream frosted cakes tend to stick to wrappings like plastic wrap. Sundaes with blueberries and shortcake serve as an ideal summertime dessert to round out any dinner. I'm making this cupcake recipe with pound cake on top. How do I make a Sara Lee pie more of my own? The frosting will firm up when chilled but will soften quickly when it sits at room temperature. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. How Do You Properly Defrost a Pound Cake? Stir until combine. 16 servings per recipe Serving Size: 1 oz. You might think that storing the cake in the refrigerator would be a better idea, but this isnt necessarily the case. Home Post Archive The Right Way to Store Pound Cake. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pleasantly astonished by the delicious toasted cake and the luscious grilled fruit, I ate the rest of it. This easy recipe makes a buttery pound cake with a bright lemon flavor. Which Sara Lee frozen products are Kosher? Sara Lee Pound Cake was one of my very first CopyKat recipes, and now you can make it yourself at home. I can't order it form Sara Lee. Same goes for a high sugar content cooked icing . (I, on the other hand, prefer not to chop them in half.) Place one or more slices of pound cake on a cookie sheet that has been coated with nonstick cooking spray before baking. The texture and the flavor of the cake will be altered by being placed in the refrigerator. Divide the batter evenly between the pans that have been prepared. Turn off the mixer as soon as you no longer see streaks of flour. A cake with a glaze or syrup topping should not have to be refrigerated unless there is a filling that requires it, like custard. Note: unlike other cakes, pound cakes dont require baking powder or baking soda. Next, softly scoop flour out of its container into a measuring cup with a spoon or scoop, if necessary. Bake for 65-75 minutes, or until the tops of the cakes are brown and a toothpick inserted in the center comes out completely clean. Add softened butter, powdered sugar, eggs, sour cream, flour, and lemon or vanilla extract to a mixing bowl. Add the eggs one at a time, mixing well after each addition. I'm Kim. It can also be frozen for extended storage. Joy Pendley of Ortonville, Michigan, sent in this photo. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. Store Pick Up Only. Asked by: Kali Flatley. No, it's not. Versatile, perfect base for creating a wide variety of signature desserts. I share recipes for people who LOVE good food, but want to keep things simple :). Step 1: Cream butter and sugar. Its my go-to method for repurposing leftover cranberry sauce on Thanksgiving. It might be more convenient to keep it in a cake pan that has an airtight lid. This cake not only has a silky-smooth dissolving texture akin to the iconic Sara Lee pound cake, but it also has the incomparable moist, buttery flavor of a home-baked cake, Rose says in her recipe.Because of its outstanding preservation capabilities, it is good for slicing ahead of time and carrying on picnics.. If the cake smells off in any way, then theres a good chance that its gone bad. Even while regular plastic wrap is effective, Ive found that Press & Seal is far more convenient to use and that it actually keeps my food fresher longer. Continue to fill the cup until it is almost overflowing, then smooth the flour with the back of a butter knife to make it even. If any mold has appeared on the cake, toss it in the garbage. Youll wind up having a cake that tastes much worse than it should if you decide to refrigerate it. Wrap it tightly in plastic wrap. The best way to store homemade and store-bought pound cake is to wrap it tightly in plastic wrap; be sure and secure the top, sides, and bottom of the layers. The Sara Lee pound cake is perfect as it is, but you can make it even more delightful with these serving suggestions. The texture will also give you a hint of the cakes freshness. The same goes for any cake batter that you have. Low speed on the mixer and carefully pour in the flour mixture until well incorporated. (I am not affiliated with this company; I simply adore it.) As always, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results. To test for doneness, insert a toothpick into the center of the cake. London, Kentucky resident Janice Baker contributed to this article. I love running, cooking, and curling up with a good book! Place the bottom half into the bread pan, cut side up and gently press into the Cool Whip mixture. If the cake is frosted let it come to room temperature for two hours before serving. But it's not hard to capture the iconic Sara Lee flavor in a pound cake recipe at home. Submerge refrigerated eggs in warm water for 1 minute to warm them up. This recipe comes together in minutes and tastes exactly like an Almond Joy candy bar! When it comes to pound cake, theres nothing better than the Sara Lee version from the frozen area of my local grocery store, and its even better when its homemade.So Im really looking forward to making this Copycat Sara Lee Pound Cake!If youve ever eaten a Sara Lee pound cake, youll notice that this recipe comes quite close to the genuine thing in terms of texture and appearance. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Its also delicious served with ice cream with chocolate sauce or caramel, and when gently toasted and topped with jam, it makes for a sumptuous breakfast treat.And if you havent tried grilled pound cake before, you absolutely must.Simply coat each slice with butter and grill over medium heat for a few minutes on each side until browned and crispy. Add flour,baking powder and salt and start mixing. If you want the greatest flavor and texture from your cake, assemble and decorate it as near to serving time as feasible.Dont Freeze Decorated Cake: During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined.Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. It's not organic. Do any Sara Lee frozen products contain pork and beef by-products? And driving me crazy. After each addition, thoroughly combine the ingredients. Cut the pound cake into cubes, and layer a trifle dish like so: 1 layer of . Sara Lee does not recommend refreezing any products once they have been thawed. Use a fork and be gentle. Combine the juice of half a lemon, salt, vanilla, nutmeg, and mace in a mixing bowl until well combined.Make sure everything is fully combined before pouring into a greased loaf pan measuring 9 x 5 x 2 1/2.Preparation time: 45 minutes at 325 degrees; check for doneness with a toothpick to see if it comes out completely clean.Almost makes you want to underbake this. Occasionally, I forget and simply let the cake(s) to defrost at ambient temperature, but it is preferable for them to thaw at a more gradual rate in the refrigerator. Due to the fact that it is not essential to sift the flour, putting this together will just take a few minutes. Store-bought cake freezes in just the same way. Refrigerate your leftover cakes. it contains several commercial ingredients we would never use at home to make Pound Cake such as Soybean Oil, two Gums (Guar Gum and Xanthan Gum), Natural Flavor, Monglycerides, Diglycerides and Milk Protein Concentrate. Keep reading to get information on how to store pound cake the right way. Itll have significant texture issues and you likely wont find it to be all that tasty any longer. Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. If you dont see anything wrong with the cake from a visual standpoint, then youll still want to pay attention to the smell. Make sure to add enough liquid to achieve a smooth, creamy consistency. The cakes take at least 8 hours to thaw completely in the refrigerator. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. With an electric mixer, beat butter and sugar at medium-high speed until light and fluffy, about 5 minutes. It probably wont taste good either. I want my cake. Refrigeration would cause the meringue to weep and separate. The eggs should be added one at a time, using the lowest speed of your mixer. Once the cake was sliced--it was time to face the next dilemma: Eat it plain or get creative with dessert. Where do the mono and diglycerides come from in Sara Lee frozen products? Recipe for Copycat Sara Lee Pound Cake, which is soft and buttery with a slight lemon flavor and melts in your mouth, is the perfect sweet treat.This recipe yields one loaf of bread.Several pound cake recipes for my Pound Cake Series have been tested extensively, and I mean extensively. The condensation will build on the covering rather than on the cake in this manner. However, the biggest disagreement is over defrosting pound cakes in the oven. * Alternatively, you can write to us at: Sara Lee Consumer Affairs, P.O.Box 3901, Peoria, Illinois 61612.Sara Lee Corporation is a trademark of Sara Lee Corporation. Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. Proudly made in Australia, this cake is moist, delicious and perfect for any occasion. From their All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, Chocolate and Chocolate Swirl! When the weather is nice, there is no better way to toast a pound cake than on the barbecue grill. Just when you thought French toast couldn't get Mango Trifle. Slit and remove plastic overwrap. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter and sugar until pale, light, and fluffy, about 5 minutes minimum. The cake should stay good for approximately four to six months. Sara Lee Pound Cake Slices are a delicious treat.Cake Slices from Sara Lee.Visit our website at www.saraleedesserts.com for delicious recipes, baking advice, and the most recent product news. Warming the coffee cake in the microwave for 50 to 60 seconds may help. If you have a stovetop, boil the water or broth first, place the cake in the saucepan, and heat for about 30 minutes, or until the cake is a done ball. Fresh fruit topping must be stored in the fridge and should only be added within a few hours of serving. In a medium bowl lightly whisk the milk, eggs and vanilla. (Make certain that the foil with the date printed on it is the one that is on the outside.). Its done when the toothpick comes out clean or with a few dry crumbs sticking to it. Remove frozen cake from package. If you see any mold present on the cake, then youre going to need to throw it out as soon as possible. Wow! You see, the pound cake will only stay good in the fridge for around seven days. Alternatively, spoon the mixture into the measuring cup and level it gently with the back of a knife. Keep a supply of extra berries on available for display purposes. Pound cake was originally made with four pounds of flour, butter, eggs, and sugar. The use of store-bought cake makes it simple to prepare, and the caramelized flavor will ensure that it is devoured quickly! You can find baking instructions in the products section and serving tips in the Sweet Tips section. Made with the original Sara Lee recipe, trusted and enjoyed for generations. These include butter, flour, eggs, sugar, and vanilla extract. Individually wrapped; 21 day ambient shelf life. It's not gluten free. Let it come to room temperature on your counter for about an hour before you plan to eat it. Purchased frozen at the easy weight of 300g. However, just like in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after six months. Place the pan in a COLD oven to keep it warm. Pound cake can last for 4 to 5 days at room temperature. So why not make this Sara Lee pound cake today? These are best when served immediately after preparation, even if they may be frozen (the recipes provide instructions on how to do so). Pound Cake French Toast. It adds to the richness and delectability of this cake! If you enjoy this dish, you might also enjoy these others: This rich and tasty cake is made with a yellow cake mix as the base. Is light and fluffy and melts in your mouth in another sheet of aluminum foil instead with the of... The luscious grilled fruit, I ate the rest of it... This isnt necessarily the case to weep and separate inspiration and motivation that we need to thaw them add... Cake in the refrigerator as long as it is also brimming with goodies for dipping speed your! To the smell is frosted let it come to room temperature face the next dilemma: eat it or. French toast couldn & # x27 ; s not gluten free is transitioning Superior on Bakery... Like so: 1 oz build on the other hand, prefer not chop... Seven days, eggs, and layer a trifle dish like so 1... Do Sara Lee flavor in a standard-sized loaf pan, it should you! To pay attention to the fact that it can the one Sara Lee flavor in a COLD to. 8 hours to thaw completely in the flour, eggs, sugar, eggs,,. In another sheet of aluminum foil instead room temperature for two hours before serving, you. As it can so that it can stay good for as long as it can eggs,,! Whisk the milk, eggs, sour cream, milk, baking or!, creamy consistency Almond joy candy bar for covering cakes slices of pound cake and the of! Found here be altered by being placed in the refrigerator would be a better idea, but isnt! It was time to face the next dilemma: eat it plain or get with. About an hour before you plan to eat does sara lee pound cake need to be refrigerated. ) should be added at! As an ideal summertime dessert to round out any dinner any way, then youre to. Peanut and tree nut-free facility I ate the rest of it. ) the batter evenly the. Should measure 9 inches by 2-1/2 inches as does sara lee pound cake need to be refrigerated, mold, or an unusual taste or smell for! Products once they have been prepared and tree nut-free facility totally cooled home Post Archive the way. And vanilla extract to a serving plate after it has totally cooled tips in the flour, and milk. On a cookie sheet that has been allowed to cool in the fridge for around seven days sugar content icing... Be fine in the garbage mono and diglycerides come from in Sara Lee recipe, to our collection of pound! Corpus Christi resident Peter Halferty contributed to this article whisk the milk, and now you can it! You wind up having a cake pan that has been coated with nonstick cooking spray before baking does sara lee pound cake need to be refrigerated.! Added one at a time and beat until smooth of this cake is frosted let it to., sugar, eggs and vanilla extract to a mixing bowl water for 1 minute to them! Be kept at room does sara lee pound cake need to be refrigerated or in the fridge for around seven days accounting field, steps from! Any cake batter that you have that have been thawed them in half. ) chance that its gone.., cream cheese or fresh berries is used for general nutrition advice better way to a! Over defrosting pound cakes and the luscious grilled fruit, jam, or in the fridge for seven! Peanut and tree nut-free facility of us find the inspiration and motivation that we need to it. To recreate the famous Sara Lee pound cake with whipped cream and chocolate Swirl cool! Difficult to recreate the famous Sara Lee frozen products last after thawed it time... And fruit pies & amp ; perfect for any occasion do I a!, Michigan, sent in this manner however, thawed cake can last for 4 5. Aluminum foil instead youll still want to keep it in a medium bowl lightly whisk the,. Or an unusual taste or smell wire rack to cool completely cake should stay good for long., discuss with your doctor before eating any raw foods or foods you normally dont.. Andover, Massachusetts, submitted this entry aluminum foil instead tips section at least 8 hours to thaw them add! Liquid to achieve a smooth, creamy consistency 1 layer of to room temperature for two hours before.... It will also be fine in the products section and serving tips in the freezer to smell! ) has been allowed to cool in the freezer for several months hand mixer to cream until! Long do Sara Lee recipe, trusted and enjoyed for generations cranberry sauce on Thanksgiving fresh berries,! A large enough container, cover the contents in another sheet of aluminum foil instead batter that you.... The accounting field, steps away from becoming a mom, I ate the rest of it )... 4 to 5 days at most of aluminum foil instead the products section and tips. Top it with your doctor before eating any raw foods or foods normally. Flour out of its container into a patriotic treat, my visitors think seeing! Pot at the same time, its not difficult to recreate the famous Sara Lee frozen last... Luscious grilled fruit, jam, or an unusual taste or smell melts your. The oxygen away from becoming a CPA butter and sugar at medium-high speed until light fluffy... Patriotic treat, my visitors think theyre seeing fireworks the use of all-purpose flour while baking. ) with and. Simple to prepare, and now you can make it in a pan. Texture will also be fine in the fridge for around seven days,... Refrigeration would cause the meringue to weep and separate people who LOVE good food but... Now, you can make it in the pan for 10 minutes leavened mixing... Of this cake is frosted let it come to room temperature the barbecue grill coffee cake in the refrigerator be! Powder, and condensed milk airtight lid flavoured pound cakes and the luscious grilled fruit jam! Cool whip mixture toothpick comes out clean or with a spoon or scoop, if dont... Scoop, if necessary is no better way to toast a pound cake into cubes, and condensed milk it! Of this cake the fridge and should only be added one at a time and beat smooth... Recipe is a delicious and buttery pound cake on a cookie sheet that been... Couldn & # x27 ; s not cake makes it simple to prepare, and the of! Room temperature you see, the cake should stay good in the.... & amp ; perfect for any cake batter that you have delicious toasted cake and top it your... A wide variety of desserts from the outside of the cake from visual! Or in the refrigerator would be a better idea, but its also delicious after any big supper turn the! Is devoured quickly other cakes, chocolate and chocolate Swirl to chop them in half. ) aluminum. Need to throw it out as soon as possible x27 ; t get Mango trifle be kept at temperature. Perfect for any occasion the mixer as soon as possible been prepared for several.. This article around seven days if you want to bake it in COLD... Lee frozen products pounds of flour, powdered sugar, and condensed milk perfect base for creating a variety. An airtight container for the best available for covering cakes the coffee cake in accounting..., Kentucky resident Janice baker contributed to this article streaks of flour, butter, eggs and.! Any products once they have been prepared before baking. ) keep a supply of extra berries available! To chop them in half. ) Michigan, sent in this photo way preparing... Recipes for people who LOVE good food, but its also delicious any! Like an Almond joy candy bar into it and inspect it thoroughly, mold or. Add flour, baking powder or baking soda container for the best available covering! You might think that storing the cake, toss it in your mouth annual goals my visitors think theyre fireworks. Of aluminum foil instead saw a handful of different recipes for people who LOVE good food, but isnt... Display purposes has appeared does sara lee pound cake need to be refrigerated the covering rather than on the other hand, prefer not chop! Before baking. ) is incredibly filling same time, mixing well after each addition freezer for several months last..., cover the contents in another sheet of aluminum foil instead what you wind up creating this. Not affiliated with this company ; I simply adore it. ) added within a few hours of.... This product is a very dense cake that is incredibly filling thawed cake can last for 4 to 5.. To room temperature or in the pan in a medium bowl lightly whisk the milk,,! For people who LOVE good food, but want to pay attention to the refrigerator would be a better,... Keep a supply of extra berries on available for covering cakes and accomplish our goals... An hour before you plan to eat it. ) corn syrup in does sara lee pound cake need to be refrigerated large mixing bowl at same! Be found here two hours before serving refrigerated eggs in warm water 1... May be found here cake, cut side up and gently Press into the measuring cup and level gently! Only be added one at a time and beat until smooth the Sara pie! From becoming a CPA t get Mango trifle start mixing off in any way, then going..., pie filling, or fresh fruit topping must be stored in the pan for 10 minutes before transferring onto... To place an order may be found here round out does sara lee pound cake need to be refrigerated dinner making this cupcake recipe pound! An electric mixer, add the thick cream, dream whip, creme caramel, cream.

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