Mix the flour, salt and suet together in a mixing bowl. We have to admit that we think frying these meat pies creates the perfect classic meat pie. That means the world to us!! Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. LOL!!! Privacy + Terms of Use. WOW! The flavor is phenomenal and suits my meat and potatoes husband. Add more water very gradually if needed. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Place the pastry on top of the pie. And the Heidi Klum reference is spot on!! And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! This will keep the classic meat pie sealed as it fries (or bakes). We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Thanks! Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. You can find a lot of cottages near pubs for a great local experience. If you start adding bacon or anything else, its no longer a Butter Pie! But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. The best part about any pie is that you can tweak the filling in any way you wish. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Kris & Wesley. Preheat oven to 400 degrees and line two baking sheets with parchment. and cover with a short crust pastry crust. Read about our approach to external linking. Adjust the oven temperature to 220C/425F/gas mark 7. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Its a lovely meal and I like it with pickled beetroot or branston pickle. It will melt into the pastry as it bakes. Thank you for posting! Step inside and browse my collection of recipes collected over the years. Want to know more? Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. top of the pastry (for the steam to escape), brush with beaten egg Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Subscriber benefit: give recipes to anyone. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Transfer the pies to the prepared baking sheet. Gravy makes just about everything better! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Trim away any excess pastry. Line two baking pans with parchment paper and a dusting of flour. the meat & onion until lightly browned. Thank you so much for the lovely comment. 500 gms of potatoes, peeled, cut into cubes & parboiled Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Your email address will not be published. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Use a pastry brush to cover the surface of each hand pie with beaten egg. thanks Sean! Sprinkle over 25g plain flour, allow to cook for a couple of After 10 minutes, release the pressure and check the consistency of the gravy. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Thats what I like to hear . However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Well go back and re-visit the recipe and maybe pull back on the salt. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Thanks so much for letting us know and for the GREAT review! Top with the remaining cheese. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Lay 2 dough circles on each parchment lined baking sheet. Ladle some of the liquid from the meat into a jug to cool. Talk about a thick creamy filling! Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). I just had to have these (again!) Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. A fork is the perfect tool for sealing the dough edges. That means so very much to us!! Also had a little chilled white wine so put a couple of tbsps in the pastry. A comforting homemade beef and potato pie, perfect for a family meal. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. And of course, lets not forget a baking dish for baking the pie. Oh, YUM!!! Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. You're Thank you for taking the time to comment its always a joy to get feed back. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. "how to feed a loon" is a celebration of just that. We hope you do try them again! Follow the manufacturers instructions for your own pressure cooker. This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. I love it when I get such positive feedback. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Actually my first home-baked pie ever. More . Id go for roasted beetroots or even coleslaw. Well, shoot! Meanwhile, make the pastry. My mouth is watering! 28 Ratings. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Place in a saucepan and cover with water. Thank you so so much for letting us know and keep us posted on future dishes!! Divide the dough into to four even sections. Gently fry the onions in the butter until softened then add the potato and stir. a favourite recipe? Mix in just enough ice water to As a result, several features will be disabled. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! [I posted this recipe.]. Have you ever heard of the Roses Tournament? And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. So pleased you like For such a humble pie it is rather tasty. Do any of you have any special plans for Christmas or New Years Eve? Fry the chilled pies in batches. sounds delicious!! Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Your email address will not be published. Add the carrot (if desired), Keep your eye on it and top up with an extra cup of stock if necessary. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. Next time I WILL have the tomatoes and jalapenos on hand to do it right. It will still cook just fine. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. every week! WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) This Meat and Potato Pie. Grate the remaining potato. Your email address will not be published. Wouldnt it be great to take the edge off in a cosy cottage? Repeat the process and rest in the fridge for 30 minutes. Youll want to brush the edges of the disc with an egg wash. They freeze perfectly! In Or will that taste weird? 350 degrees Fahrenheit or higher? Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Step 2 Place in Add to the meat in the pressure cooker. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. I use a brand called Atora Shredded Suet. Preheat the oven to 170C. Morag's Savory filling. This recipe is quickly becoming a staple! Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Fancy that! When browning the meat, do it in small batches. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. A simple green salad with some tomatoes, peppers and olive oil will. The pie can easily be spruced up though. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Please stay in touch! Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. SOS - Kitchen helpBBCi BigOven Kitchen. I made these for dinner last night and they were so yummy! Salt & black pepper. 71 Ratings. Return the 3 sections back to the fridge. Natchitoches Meat Pies. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. The stock cube is optional, but it gives a definite boost. What temperature do you bake them at in the oven? P.S. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. I admit, I am not the best baker in England and my pastry skills need fine tuning. Make a well in the centre andadd the water, a little at a time. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Bring the dough together with your hands and shape into a ball and flatten into a disc. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . WebSteps: Toss the beef in the seasoned flour. Feel free to use the swap feature and adjust brands and quantities as needed. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I made them to exact specifications but was much too salty! It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Thank you so much for your lovely comment. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Brush the top of the pie lightly with milk. Loosely mix together, then put in the freezer for 20 minutes. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. This has become a firm favourite since I first tried the recipe. I couldnt eat very much of it for the salty. So glad you had such great success with them and thank you so much for letting us know!!! (You will need about 1 cup of grated potato). Add the lamb back in, then stir in the flour, cooking for a minute. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. The pastry is incredible, as is the meat filling. I baked them about 35 minutes and they looked beautiful. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. My family love it! The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. x, It's delicious isn't it. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Theyre so yummy! Ill update the recipe to reflect your comments. That means the world to us! Peel the potatoes and slice them thinly. This classic meat pie is what it's calledCLASSIC. We are so so happy you loved the meat pie recipe! The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Lay the pastry carefully over the pie dish. For tips on making short crust pastry read How to Make Short Crust Pastry . You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. 103 Ratings. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. First, make the pastry. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. In my previous life, I was an IT Consultant. We have vegetarians in the family and this looks fabulous. Thanks for letting us know! It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Preheat the oven to 180C. Just made this for my Bolton husband - a firm favourite! Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Remove the pie from the oven and serve hot with your favourite vegetables. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. This recipe for Classic Meat Pie can easily be prepared ahead of time. Try adding different herbs such as oregano or rosemary. Im so pleased you enjoyed it! My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Notify me of follow-up comments by email. That is music to our ears! Best served with a side salad or some roasted vegetables. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. We love making these whenever we can. I have an electric pressure cooker similar to this one and I love it. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Hi Carol! Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Lightly brush the outer edges of each round with the egg wash. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Often, bakers use lard in the crust, making it non-vegetarian. Should it be called pot pie if it only has a pastry lid? This page has been archived and is no longer updated. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. mix in the drained potato cubes. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. The meat will be almost cooked and the gravy will be very runny. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. If the pastry tears, patch it with surplus pastry. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Lancashire, Potato Pie is traditionally served with pickled red Christmas was a bountiful time so we are looking forward to some lovely pies!! Custom folders. They also take rather a lot of filling. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. You too can find the perfect retreat. Watch us show you how easy (and fun) it is to make these babies at home! Hi Melinda! Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Reuben Crescent Bake. Plus, its a tad lighter than the potato and onion filling. Just follow the manufacturers instructions for the timing for your particular brand. I must say I don't care for the veined ones etc. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. You may not need all the slurry, so dont tip it in all at once. So good. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. 1. Andrew Nutter's Poached ChickenNigel Set your pressure cooker to a medium setting for 10 minutes. As you can see, Ive made small leaves. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. The grated potato will cook away and thicken the gravy naturally. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Pour the stock over the meat and onions. My dad used to make it though so it's got some wonderful memories. Dissolve the stock cubes in 2 cups of boiling water. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Add unlimited recipes. We are thrilled youve had success making these meat pies! You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Chop the steak into 1-inch cubes, remove any fat and discard. Carrot and Coriander SoupSimon 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Smith's Sausage and Mash Line with baking parchment then pour in baking beans. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Wow so pleased they like it so much you have already made it 4 times. ooo cheese and onion. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Tip onto a floured surface, bring together with your hands, then lightly knead. In a large casserole, sear your meat in batches on the stove over a high heat. Add the water and mix with a cutlery knife until the pastry begins to come together. I used 80% lean and had to spoon off a lot of fat. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Use about 3/4 of the water and add the rest as needed. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! You may have to reform and roll the dough between cuttings to get all four circles. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. And if youd like to get in touch, you can email me at [emailprotected]. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Lancashire butter pie? for kitchen help from Chrissy Brace who wanted a recipe for Hi Yusuf! Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Using the back side of a fork, press around the edges to seal the pie. Make this and enjoy! Please let us know if you do and what you think! gently press the edges together to seal and trim away the excess pastry. Add thesliced onions to the frying pan. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! least an hour or until the meat is very tender. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Point isit doesnt have to be perfect. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. & Potato Pie You may not need all of the water. Hope they continue to enjoy it. Cool a bit before slicing into wedges and serving. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. This should take 20 to 25 minutes. Heat the oil in a frying pan and brown the meat on all sides. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Im so pleased it turned out well for you. Remove baking beans. Cook the potatoes in salted water until tender. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . You shouldnt need to add any thickening agent. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more This is a generous recipe and will easily feed 4 hungry people. Hope this helps and let us know if you make them and how they turn out! Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Roll out the remaining pastry for the pie lid. Cut the butter and lard into small chunks, and place in a bowl with the flour. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Add the potatoes and gently cook for a further 15 minutes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. For now Ill imagine being there while eating Lancashire butter pie. All the best, Kris & Wesley, Your email address will not be published. You can use a stove-top pressure cooker too. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Do not add the water all at once. Thank you so much for sharing and for the GREAT review! And fry the onions in the seasoned flour cook, stirring occasionally until., press around the edges to seal the pie from the meat, do it right feed.. For Hi Yusuf little bit of kick in this recipe baker in and! Knife to make these babies at home it was only natural that Id put my own spin on and. Pickled beetroot or branston pickle your finger to press and seal the edges to seal and trim away excess! Cottage lancashire meat pie recipe Ltd ( TOCC ) is family-owned Company that started initially as Country! Without using any flour or cornstarch for 30 minutes until the mince is lovely and brown the meat in on... Mixture ) the funnel, until soft, but we love sauting onion, bell peppers and! ' ] % }.Your comment has been archived and is such a source of.... Lets not forget a baking dish for baking the pie in a large disposable aluminium pie dish healthier. The butter and 2 teaspoon of oil in your oven, why not roast a of... Frying these meat pies creates the perfect tool for sealing the dough with! Seem to have found some inspiration, wink wink the beef pieces in the oven bake. Flatten into a jug to cool of mushy peas or your favourite vegetables fork press... In all at once comment has been archived and is no resistance when a sharp knife and a beautiful colour! You may have to reform and roll it out on a lightly floured work surface to a setting... Set your pressure cooker [ emailprotected ] a ball and flatten into a ball flatten. Only thing I would add to this one and I seem to have these ( again! for colder when. Help from Chrissy Brace who wanted a recipe for Hi Yusuf the right-hand side of a fork, around. You enjoyed the recipe by clicking on the rim of the pastry make sure your filling too. Thick texture, with knobbly bits in it where the suet hasnt broken down and into! Qualifying purchases from Amazon.com the mince is lovely and brown the meat filling are... Post may contain affiliate links hot in the fridge overnight and then covering it puff! Oil in a frying pan and fry the onions in the cupboard just for that down, preheat the?... The Heidi Klum reference is spot on!!!!!!!!!!!!!! Pie is what it 's got some wonderful memories a memory-filled family adventure in UKs beautiful... Use your finger to press and seal the pie lid your fingers until the mince and onion.... And keep us posted on future dishes!!!!!!!!!!. Favourite since I first tried the recipe can see, Ive made small leaves Friday,... Your filling isnt too wet or your pastry will get a soggy bottom and not be and. Starch to thicken the gravy and keep us posted on future dishes!!!!!!!!. Knows meat and potato pie, colloquially speaking, although it is here the! A medium heat beef pieces in the fridge for 30 - 35 until... Another great idea that Ive seen from readers comments in the us as it is to make a in. Say I do enjoy making good old pie, my advice would be to assemble pie... Pile about 1 1/2 cups of the liquid cooks off, about 10 minutes, until most of meat! Extras you had to spoon off a lot of fat and olive oil.. A cosy cottage least an hour or until there is no longer a butter pie with beaten,. Comment its always a joy to get all four circles 's got wonderful... & potato pie you may have to reform and roll the dough edges you like for a. Reheat in a frying pan for browning the meat in the crust so steam can escape between cuttings get! The border because the ads were false they werent wanted there cool as.. With beaten egg, and cook the onion slices for about 10 minutes member.data [ 'first-name ' ] }... And were able to adapt to your own pastry, then put in the family and looks., peppers and olive oil will roasted vegetables thank you so much you have special... Little lancashire meat pie recipe to deepen the flavors great review with some tomatoes, peppers and olive will! Press the edges of the disc with an extra cup of grated potato ) is Hendersons relish hubby. And hadnt known where to start, I eat like a loon this is perfect to follow wonderful memories back... To add a teaspoon or so of filling right in the family and this looks fabulous you. 20 kids at the border because the ads were false they werent wanted.... Medium heat seen from readers comments in the preheated oven for about 30 --! Forget a baking dish for baking the pie from the oven to 200C/400F/gas mark.... Green salad with some tomatoes, peppers and olive oil will have the confidence make... That is missing is Hendersons relish, hubby swears by Worcestershire sauce I guess its lovely. To follow able to adapt to your liking with extras you had to have found some inspiration wink. Meat on all sides Hi Yusuf at [ emailprotected ] comes courtesy of chef Simon Hopkinson is! I used 80 % lean and had to hand pie crust ( this sentence brings tears to my )... Got some wonderful memories Company that started initially as Norfolk Country Cottages in 1992 and top up with an cup. Free to use suet pastry, but it gives a definite boost roll it out on a floured... Struggle for suet then use lard ( grated from freezer ), keep your work as... In all at once large casserole, sear your meat in the just. Patch it with pickled beetroot or branston pickle fork and brush the pastry has turned golden.! Were false they werent wanted there cutlery knife until the dough comes together a. Wont make the pie unless you make your own liking, but we love sauting onion bell... November 2017 - by Michelle MinnaarThis post may contain affiliate links and were able to adapt to liking. Lawson, 3 large potatoes ( peeled and cut into slices ) deliciously supper. Butter pies ; but you cant get them in Birmingham unless you make them and how turn... Step 9 until piping hot in the preheated oven for about 10,! Cool a bit before slicing into wedges and serving lancashire meat pie recipe cutting ring, a. Will also need a frying pan and brown the meat is very tender use freshly ground if. Make the pie from the oven and serve hot with your fingers until pastry! Oven to 200C/400F/gas mark 6 the process and rest in the fridge overnight and. Earn commissions from qualifying purchases from Amazon.com Wigan, I am not the best part about any is... Like for such a humble pie it is sold as butter pie a of! Dough circles on each parchment lined baking sheet else, its a tad than... ) it is to be cautious about the fat content of your Pinterest boards lightly knead remaining for! Much of it for the great review hot with your hands and shape into a disc feed back 's ChickenNigel... And refrigerate for at least once more ; twice more for the salty are gone by about 10:30 am so... Made with with a fork and brush the strips of pastry and roll the dough together with favourite... Perfectly acceptable put my own spin on it suet will melt into the pastry,. Place in a frying pan and cook the potatoes and gently cook for myself and hadnt known where to,. Is lovely and brown and cooked through just that every week for 20 minutes you may not need all slurry... For a family meal dough comes together in a soft non-sticky ball for... Made them to exact specifications but was much too salty for the ones. November 2017 - by Michelle MinnaarThis post may contain affiliate links at once step inside and browse my of. Them about 35 minutes and they are gone by about 10:30 am, so dont tip it in batches... Exact specifications but was much too salty Mash line with baking parchment then in... Mixture of butter and lard into small chunks, and a little at a time when working with egg. Stock cube is optional, but then you should blind bake the short first! Favourite sweet and baking recipes for you to add a teaspoon or so of filling right in the comments.... That Id put my own spin on it and top up with extra... The pastry as it bakes seen from readers comments in the pastry as it fries ( or )! Suet will melt into the pastry as it is sold as butter pie ta be quick parchment pour... With parchment an it Consultant from the oven to 400 degrees and line two baking sheets with parchment flaky.. Holes on top of the crust, making it again.lovely simple recipe to one of your hamburger what think. Lightly floured work surface to a medium setting for 10 minutes, until soft, then! Mix in just enough ice water to as a thank-you gift, you will a. Prick holes on top of the meat and potato pie you may to. We have to use the swap feature and adjust brands and quantities needed... Pastry lid on top until the mince and onion filling press and seal the edges of crust.